Jobs and Volunteering

Fancy working with us?

Find Job and Volunteer opportunities here!

 

Job listings are shown below. If you are interested in work experience at the bakehouse or at Fellows Farm or if you'd love to do an internship within the bread or pastry team please fill in this form. 

Part of our ethos at e5 is to be open and share knowledge where possible. Gaining experience in other bakeries has and remains an important way for our teams to exchange ideas and strengthen ties with others who share similar values within and outside of our community. It’s important for us to offer that opportunity to other people here at e5. We do however receive a huge number of stage requests and it is impossible for us to accommodate all of them. We prioritise those who share our passion for sustainability, inclusivity, diversity (both environmentally and in a human way) and who show genuine curiosity. Hosting stages takes time and resources from our hard-working teams and sometimes the day-to-day means we cannot afford to spare this time. Please be understanding if we cannot accommodate you and don’t let it deter you on your baking/pastry/farming/coffee journey.

We will try to reply as quickly as possible.

Please note that the stages we offer at e5 are unpaid work placements. However we work hard to make sure the experience is mutually beneficial and stagiaires finish their placements with us having learned a lot. 

 

Job Listing -
Closing Date -

Part Time Baker

Start Date: Anytime in January

Salary: £13,65/hourly

Location: Hackney, E8

Hours: +- 24 hrs per week

Description: 

We are seeking an experienced and passionate baker to work alongside our dedicated team, crafting exceptional bread using heritage grains and freshly milled flour. If you share our commitment to sustainable food systems, this is the perfect opportunity for you to contribute to a meaningful mission while honing your craft!

What We're Looking For:

  • At least 1+ years of experience in bread baking
  • Experience working with stoneground flours.
  • A passion for sustainable practices and an interest in working with heritage grains.

About Us:

We mill our own grains on-site, working with freshly milled flour from our own Fellows Farm and nearby farms in Suffolk. This hands-on connection to our ingredients is central to what we do, and attention to detail and communication with our millers are key to success.

Our bakery has also expanded into a new space, complete with upgraded equipment—including a new oven, mixer, fridge, and prover—offering exciting opportunities to experiment and grow within the existing team.

APPLY:

If you'd love to work in a progressive, sustainable bakery, we’d love to hear from you!

Pease send your cover letter and CV to jobs@e5bakehouse.com.

 

APPLY HERE >
Job Listing -
Closing Date -

Part Time Chef / Full Time Chef

Start Date: Anytime in January

Salary: £13,65/hourly (depending on experience)

Location: Hackney, E8 (& potentially in Poplar E14)

Hours: +- 24 hrs per week // 40 hrs per week

We are looking for both a Part Time & Full Time chef.

Description: 

This is a perfect opportunity for someone who is interested in cooking with beautiful produce surrounded by people passionate about their work. During the summer and autumn months you will have the unique opportunity to work with organic produce grown using regenerative farming methods on our very own farm in Suffolk. While we value excellence in what we produce we also hold sustainability, inclusivity and diversity at the centre of what we do. If you are a curious person who shares similar values and has a genuine passion for good food and joyful cooking then this is the job for you.

You will be working with organic, sustainable produce each day and will have the chance to create healthy lunches during the week using seasonal products, one main dish and a soup. We would need someone who can work one weekend day where we have a set brunch menu every week. We offer a variety in shifts from prep, service kitchen and preserving. We occasionally host evening events and love chefs who are eager to take part!

What We're Looking For:

  • At least 1+ years of experience in a professional kitchen
  • Organised and skilled individual
  • Creativity 
  • Experience and comfortable in a high paced environment
  • A passion for sustainable practices and an interest in working with organic produce
  • Availability for weekend work

APPLY:

Please send your cover letter and CV to jobs@e5bakehouse.com.


 

APPLY HERE >
Email link icon
Email
Contact link icon
Locations