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Part of our ethos at e5 is to be open and share knowledge where possible. Gaining experience in other bakeries has and remains an important way for our teams to exchange ideas and strengthen ties with others who share similar values within and outside of our community. It’s important for us to offer that opportunity to other people here at e5. We do however receive a huge number of stage requests and it is impossible for us to accommodate all of them. We prioritise those who share our passion for sustainability, inclusivity, diversity (both environmentally and in a human way) and who show genuine curiosity. Hosting stages takes time and resources from our hard-working teams and sometimes the day-to-day means we cannot afford to spare this time. Please be understanding if we cannot accommodate you and don’t let it deter you on your baking/pastry/farming/coffee journey.

We will try to reply as quickly as possible.

 

 

Job Listing -
Closing Date -

Head of Production

This is a very exciting opportunity to join our ambitious production team at e5 Bakehouse! This is a new role at E5 Bakehouse requires a highly organised and skilled individual to support both Pastry and Bread teams in all day-to-day operations. We are committed to using ingredients that, where possible, are locally sourced and organic, whilst promoting a creative and innovative menu that changes seasonally. We work with incredible produce, including our own freshly milled heritage wheat flour, to make viennoiserie, cakes,pastries and sourdough bread.

This role offers an opportunity to lead production teams containing approximately 20-25 people, that not only aims to create gorgeous products but is also one that puts inclusivity, sustainability, a nurturing work environment and community at the heart of what we do. A key focus of this position is driving commercial success by enhancing revenue opportunities and implementing cost-saving efficiencies across all production streams. If you are passionate about pastry and baking, are interested in working with food to make a positive social and environmental impact, and you'd like to be part of e5's vision, then this is the job for you. 

As Head of Production, you will play an important role in administrative tasks such as costings, recipe development and recipe documentation, while also establishing guidelines for quantities, and maintaining a high quality, particularly for new members of the team. Training and managing the team will be vital to this role, so we're looking for someone with great communication skills and strong leadership experience.

The position requires a minimum of 2 years of management experience, ideally in a production setting. 

Salary: Between £40-£45k per annum depending on experience. 

You will be working 45 hours per week, including availability on the weekend. Please find the job description attached. 

To apply please email jobs@e5bakehouse.com with your CV and a cover letter detailing your experience and interest in the role.

If we receive a large amount of applicants we may decide to close the job vacancy sooner so please apply asap.