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Part of our ethos at e5 is to be open and share knowledge where possible. Gaining experience in other bakeries has and remains an important way for our teams to exchange ideas and strengthen ties with others who share similar values within and outside of our community. We do however receive a huge number of stage requests and it is impossible for us to accommodate all of them. We prioritise those who share our passion for sustainability, inclusivity, diversity (both environmentally and in a human way). Hosting stages takes time and resources from our hard-working teams and sometimes the day-to-day means we cannot afford to spare this time and we are often at capacity with stagiaries months in advance. Please be understanding if we cannot accommodate you and don’t let it deter you on your baking/pastry/farming/coffee journey.

Job Listing - 18/12/24

Closing Date - 18/09/26

Baker

Start Date: ASAP

Salary: £16ph plus TRONC

Location: Hackney, E8

Hours: 36 hrs per week (FTE across 4 days a week, weekend availability is a must).

Description:

We are seeking an experienced and passionate baker to work alongside our dedicated team, crafting exceptional bread using heritage grains and freshly milled flour. If you share our commitment to sustainable food systems, this is the perfect opportunity for you to contribute to a meaningful mission while honing your craft!

What We're Looking For:

Essential criteria:

weekend availability
ability to get to e5 by 4 am (1 x per week)
experience with sourdough bread baking OR other baking experience with a keen interest in sourdough
interest in sustainable food practices

Desirable criteria:
experience working with stoneground/organic British flours
experience working with heritage flour
level 2 food hygiene certificate

About Us:

We mill our own grains on-site in Hackney, working with freshly milled flour from our own Fellows Farm and nearby farms in Suffolk. This hands-on connection to our ingredients is central to what we do, and attention to detail and communication with our millers are key to success.

APPLY:

If you'd love to work in a progressive, sustainable bakery, we’d love to hear from you!

Pease send your cover letter and CV to jobs@e5bakehouse.com by 2pm on 18th September 2026.

We may decide to close applications early if we receive a large amount of submissions so we recommend applying early!

e5 Job Ad Baker.pdf

APPLY HERE >

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