Alpujarras Baking Retreat

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Price
£1,075.00
0
The date you selected is fully booked. You can however leave your contact details and we will add you to the waitinglist for that date. You will be notified when a space becomes available.
Start time
10.00
Duration (hours)
1
Maximum spaces
10

e5 Bakehouse has been teaching the science behind baking sourdough bread and inspiring new bakers from around the world for years. We have proudly been organising this collaboration with Emma and David at Las Chimeneas for years. There will be two experienced teachers taking you through all the essentials of sourdough bread baking with local grains and flour taken from our mill in Hackney. Las Chimeneas is located in the dramatic region of The Alpujarras and consists of beautifully converted village houses to welcome guests, expect lots of antiques, books and hidden nooks and crannies! They serve all seasonal and fresh food from their small restaurant.

DETAILS

8th of October - 15th of October

Over the course of the week, there will be two full days of sourdough bread making and a half day pizza workshop.

The first day will be an introduction to sourdough. We will make three different breads: a 100% rye loaf, ciabatta-style buns and a classic country loaf using the techniques we use here in the bakery. You will learn how to manage your sourdough starter and prepare a leaven.

The second day will be a more in-depth dive into sourdough: we will make our signature Hackney Wild recipe as well as a porridge loaf and flatbreads. We will go further into the science of sourdough as well as discussing different grains and the process of flour milling.

The final day will be pizza day: we will prepare our dough and seasonal toppings and bake it in Las Chimeneas’ wood-fired oven.

The weather will largely dictate exactly which days we make bread: if it’s particularly sunny one day, we will likely spend the day outdoors exploring, guided by David and Emma.

Seven nights' accommodation and full board (breakfast, light lunch/picnic and three course evening meal) at  Las Chimeneas, Mairena. Group airport transfers arranged for.

For enquiries about the teaching and course structure, please contact the bakery on 020 8525 2890 or email us with “Alpujarras” in the subject box.

TO BOOK

Please email emmadavid@alpujarra-tours.com

We're not able to book through our website. Thank you.

Deposits: All deposits are non-refundable and non-transferable.
Full Payments: For places paid in full and then cancelled the following applies:

  1. More than 2 months before the start of the course: 100% refund less the deposit.
  2. 4 to 8 weeks before the start of the workshop: 50% refund less the deposit.
  3. Up to 4 weeks before the start of the workshop: No refund will be given.
Class location

e5 Bakehouse

Address

Arch 395
Mentmore Terrace
London
E8 3PH
United Kingdom

Email
info@e5bakehouse.com

The closest station is London Fields or Hackney Central (both Overground stations). There are permit holder parking restrictions on the surrounding streets between 8.30am - 6.30pm Monday to Friday, there should be available parking outside of these times.

Opening Hours
Mon-Fri: 7.30AM -7PM / Sat: 8AM-7PM / Sun: 8AM - 5PM