Advanced Sourdough Class

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Price
£90.00
0
The date you selected is fully booked. You can however leave your contact details and we will add you to the waitinglist for that date. You will be notified when a space becomes available.
Start time
13:00
Duration (hours)
4
Maximum spaces
12

 

e5 Bakehouse has been teaching the science behind baking sourdough bread and inspiring new bakers from around the world for years. This class is designed for those who have already taken our Sourdough Bread Class or are confident home bakers looking to further their skills and knowledge of sourdough. Following on from our original bread class, the Advanced Sourdough class offers you the opportunity to consider in depth various aspects of sourdough baking. During this class you’ll learn the secret to making our popular Hackney Wild loaf, a high hydration 100% heritage stoneground wholemeal loaf and learn how to shape baguettes. 

 

Details

This class is tailored for people already having some experience in baking sourdough bread and who are showing an interest in understanding where wheat comes from and how it's grown, you'll learn more about the different varieties and how soil health and diversity is so important. Your teacher will explain how to use bakers percentage when home baking and experimenting to give you the right tools to continue your baking journey at home. 

You'll be going home with an e5 tote bag, scraper, 3 types of bread and a wicker basket to proof your future bread in.

You’ll also get 10% off in our shop if you’d like to buy any additional baking equipment, cookbooks or organic produce to take home.

Class size is limited to 12 people. Please bring a large bag with you for carrying all your breads home.

Group classes

We also run bespoke group classes which can be tailored to your personal requirements. Contact us via email or call us on on 0208 525 2890 for more information.

Covid-19 measurements

Hand-washing facilities will be shown to you on arrival. Please wash your hands when you arrive and throughout the day as required. Hand sanitiser will also be available.

Class location

e5 Bakehouse

Address

Arch 395
Mentmore Terrace
London
E8 3PH
United Kingdom

Email
info@e5bakehouse.com

The closest station is London Fields or Hackney Central (both Overground stations). There are permit holder parking restrictions on the surrounding streets between 8.30am - 6.30pm Monday to Friday, there should be available parking outside of these times.

Opening Hours
Mon-Fri: 7.30AM -7PM / Sat: 8AM-7PM / Sun: 8AM - 5PM
Policies

Class cancellations

Cancellation - We appreciate that there will be circumstances whereby you will need to change the date of your booking, please give us as much notice as possible in order for us to refund or transfer your booking.

  • Bookings cancelled more than 14 days prior to the start of a course will be refunded or alternatively you may transfer to another date free of charge. 
  • Bookings cancelled within 14 days of the date of a course are non-refundable and non-transferable, the only exception being if we are able to refill your place. If we are able to do so you may transfer to another date. 
  • Refunds cannot be issued on any unattended classes without prior notice.