Pastry Class

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Price
£165.00
3
Registrant(s)
Please provide some contact information for the person(s) registering for this class
registrant 1
Start time
10:00
Duration (hours)
6
Maximum spaces
10

 

e5 Bakehouse has been teaching the science behind baking sourdough bread and inspiring new bakers from around the world for years. We've just added this Pastry Class to our offering as our cakes, viennoiseries and cookies have found a happy audience over the years. Come and learn the basics of different doughs from one of our experienced pastry chefs in this fun full-day class for all entry levels.

You'll be shown how to make a no knead bun dough with stoneground flour and shape them into soft cinnamon buns. Later we jump onto our tasty and versatile galette dough made with 100% Spelt flour and top it with a delicious savoury and seasonal filling. Finally you'll be learning how to make a beautiful frangipane tart, from the shortcrust pastry made with Einkorn flour to the nutty frangipane filling and prepare the seasonal organic fruit to finish of this classic tart. 

This workshop is suitable for all levels of experience.

DETAILS

You'll be working with fresh flour milled on site and with other heritage wheat flour from our suppliers. Tarts, cakes and pastries made with different types of flours bring another level of texture and flavour to your products.Diversity is to be celebrated and what better way to do that by also eating a delicious baked good? Our teacher will be giving you tips and tricks throughout the day to get you comfortable and empowered to keep baking at home!

The day includes a light welcome spread with homemade jam and bread and coffee or tea, a freshly made seasonal lunch and cake and biscuits in the afternoon! 

You’ll also get 10% off in our shop if you’d like to buy any additional baking equipment, cookbooks or organic produce to take home.

Class size is limited to 10 people. Please bring a large bag with you for carrying all your treats home.

GROUP CLASSES

We also run bespoke group classes during the week which can be tailored to your personal requirements. Contact us via mail or call us on on 0208 525 2890 for more information.

COVID-19 MEASUREMENTS

Hand-washing facilities will be shown to you on arrival. Please wash your hands when you arrive and throughout the day as required. Hand sanitiser will also be available.

Class location

e5 Bakehouse

Address

Arch 395
Mentmore Terrace
London
E8 3PH
United Kingdom

Email
info@e5bakehouse.com

The closest station is London Fields or Hackney Central (both Overground stations). There are permit holder parking restrictions on the surrounding streets between 8.30am - 6.30pm Monday to Friday, there should be available parking outside of these times.

Opening Hours
Mon-Fri: 7.30AM -7PM / Sat: 8AM-7PM / Sun: 8AM - 5PM
Policies

Class cancellations

Cancellation - We appreciate that there will be circumstances whereby you will need to change the date of your booking, please give us as much notice as possible in order for us to refund or transfer your booking.

  • Bookings cancelled more than 14 days prior to the start of a course will be refunded or alternatively you may transfer to another date free of charge. 
  • Bookings cancelled within 14 days of the date of a course are non-refundable and non-transferable, the only exception being if we are able to refill your place. If we are able to do so you may transfer to another date. 
  • Refunds cannot be issued on any unattended classes without prior notice.