‘Show and Tell with Sourced & E5’ will be organised every second month. Each event will be focused on the seasonal ingredient discussed by Sourced Journeys. With backgrounds in restaurants, academia and food journalism, Dr. Anna Sulan Masing and Chloe-Rose Crabtree embrace the culinary world as insiders and researchers. The pair lead round table discussions, interview panels and intimate dinners that will take guests on ingredient-led explorations of sourcing as a concept and practice.
We're happy to host a series of events here at e5 Bakehouse as we're always open to learn more about sourcing and gathering with people that have the same intentions when it comes to sustainable and thought through sourcing of any products used in our business.
- RICE -
Join Sourced and e5 in a discussion and demonstration about rice.
While we often have a hard time getting past the intoxicating comfort of a bowl of white rice, there is so much more this grain has to offer. With over 40,000 grain varieties the uses for rice are endless. Join us for an evening where we discuss and share a few different ways to use this pantry staple. Attendees will be treated to a nourishing congee and a few goodies to take home.
To start the discussion we ask that each attendee bring a 500g bag of rice with them. Choose a grain you know a lot about and want to share, one you’re not at all familiar with or anywhere in between! All the rice will be donated to the Hackney Food Bank which has listed 500g bags of rice as one of its most needed items.
The closest station is London Fields or Hackney Central (both Overground stations). There are permit holder parking restrictions on the surrounding streets between 8.30am - 6.30pm Monday to Friday, there should be available parking outside of these times.