e5 Fellows Farm Dinner

We are bringing our e5 Backyard Dinner series to Suffolk again! Join us for a very special day celebrating Spring harvests for a beautiful evening in the Fellows Farm barn on Saturday 18th of May.

We’ll be laying out the long tables and dining together on a feast prepared by e5 bakehouse bakers and chefs Meg, Sam and Blen. They will wake up early to pick the most beautiful herbs, vegetables and edible flowers. Later in the day they'll light the woodfired oven, set up the grills to do some open fire cooking which in turn create a nice campfire area for you to relax at after dinner.

The menu will be semi-spontaneous as they’ll be harvesting the best the garden has to offer on the day, but you can expect locally sourced meat, some oven roasted or grilled organic veg and of course a pudding to finish off a slow cooked meal. 

Come and meet some old friends and new and welcome in the spring with us at our farm field kitchen. 

DETAILS

Menu | TBA. A three course meal with snacks, bread and welcome drink.

Drinks | There's a bar where we have natural wines, organic juices and craft beers and ciders. 

Timings | Dinner starts at 5.30 pm. Welcome from 4pm to roam the farmland.

Accommodation | Camping possible and available in our wildflower meadow. Bring your own tent, or hire a Bell Tent from Norfolk Bell Tent. £25 per person including a breakfast buffet highlighting the best produce and some e5 staples. Please email fellows@e5bakehouse.com for booking a space or more info.

Workshop | We are also hosting a fermentation workshop on Sunday, more info here. If you are interested in staying the night and partaking in the workshop, we have a bundle price for dinner, camping, workshop + lunch for £130. Please email us if you'd like to book on info@e5bakehouse.com Places are limited so it is on first come first serve basis.