Welcome in the autumn and join us for a very special end of harvest Sunday lunch in the Fellows Farm barn on 1 October.
We’ll be laying out the long tables and dining together on a feast prepared by e5 bakehouse's wonderful bakers and chefs Meg, Dan and Rosie. The menu will be advertised on the day as we’ll be harvesting the best the market garden has to offer. You can expect slow cooked lamb in the wood fired oven, roasted organic veggies and fresh salad, sourdough flatbreads made with freshly milled flour and a very fruity dessert! It’s been a while since we’ve opened up our ‘field kitchen’ and it might well be a while until the weather lets us do it again, so come meet some old friends and perhaps make some new ones...
DOORS OPEN at 1.30 PM. Food will be served from 2 PM
*Camping available for those visiting from further afield - we’ll be keeping our fingers crossed for some continued late summer sun but October is a lovely time to camp none the less!
**KIDS very welcome, please let us know when booking how many kids you'll be bringing if they won't be joining the lunch. We will have a separate small offer for kids, to be purchased on the day.
Cancellation - We appreciate that there will be circumstances whereby you will need to change the date of your booking, please give us as much notice as possible in order for us to refund or transfer your booking.
- Bookings cancelled more than 14 days prior to the start of a course will be refunded or alternatively you may transfer to another date free of charge.
- Bookings cancelled within 14 days of the date of a course are non-refundable and non-transferable, the only exception being if we are able to refill your place. If we are able to do so you may transfer to another date.
- Refunds cannot be issued on any unattended classes without prior notice.