E5 has been teaching the science behind making sourdough bread and inspiring new bakers from around the world for years. Join one of our experienced bakers in this fun evening class where you will not only learn how to make sourdough pizza but also learn the basics of sourdough bread baking, including how to make a sourdough starter and how to keep it alive! You will learn how to mix, shape and stretch the dough made with our own freshly-milled flour. We work with the finest ingredients and a wide range of toppings to make the baking part exciting! You’ll be baking your own pizza in our deck ovens and finally, you will be the judge of your hard work and sit down to enjoy the pizza you created over a drink with the other students.
DETAILS
This class will be held at our sister-site, e5 Poplar Bakehouse in E14. The class costs £50 and includes learning all the different skills you need to equip you to bake your own pizza, which you then enjoy for dinner with a drink. Pizza classes take place on Wednesday evenings.
GROUP CLASSES
We also run bespoke group classes during the week which can be tailored to your personal requirements. Contact us for more information at 02085252890 or alternatively at info@e5bakehouse.com
Poplar Bakehouse
8a Cotall Street
Poplar
London
E14 6TL
United Kingdom
Class cancellations
Cancellation - We appreciate that there will be circumstances whereby you will need to change the date of your booking, please give us as much notice as possible in order for us to refund or transfer your booking.
- Bookings cancelled more than 14 days prior to the start of a course will be refunded or alternatively you may transfer to another date free of charge.
- Bookings cancelled within 14 days of the date of a course are non-refundable and non-transferable, the only exception being if we are able to refill your place. If we are able to do so you may transfer to another date.
- Refunds cannot be issued on any unattended classes without prior notice.
