Current Vacancies

Full Time Pastry Chef


We’re looking for an experienced Pastry Chef to join our team.

You’ll be joining our small busy pastry team creating our range of seasonal organic cakes and pastries for our cafe and customer orders.


Full time role to start ASAP

E5 is a London Living Wage employer.


To apply send CV’s to



Part Time Baker


Are you a sourdough baker? Would you like to further your passion for great bread?

e5 Bakehouse are looking for a new part-time baker to join the team. Candidates will have experience working with naturally leavened breads or experience in the food industry.


Applications to



Part Time Kitchen Porter


We’re looking for an energetic KP to join our team.


Must be organised, reliable and work well in a team.

E5 is a London Living Wage employer and offers other attractive benefits.

To start ASAP, part time position, flexible shift pattern to include one weekend shift per week.


To apply send CV’s and covering letter to with ‘KP’ in the subject line.



2 Part Time Chefs (or 1 Full Time Chef)


We are looking for 2 part time chefs to join our Bakehouse and Roasthouse kitchens, these roles could be combined to 1 full time position.


E5 Bakehouse Chef- You’ll be working across our Breakfast and Lunch kitchens at the bakehouse. You will be involved in various tasks including creating seasonal organic lunches and breakfasts in the e5 style.


E5 Roasthouse Chef- We are looking for an enthusiastic, experienced cook to play a leading role in our new cafe and coffee roastery in Poplar. You’ll be responsible for creating and developing a changing menu, akin to the e5 style; locally grown, seasonal dishes prepared for a busy service. You will be required to carry out a variety of tasks from cooking, preparation, creating menus and ordering.


e5 Roasthouse provides employment and training for refugees and 30% profits from the cafe will support refugee organisations.


Health and Safety Level 2 desirable, but training can be organised,


Please email CV’s to with ‘CHEF’ in the subject line.




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