e5 baking retreat in the Alpujarras

This coming April, for the 5th consequetive year, e5 owner Ben will be heading to Southern Spain, to lead a baking retreat at Las Chimeneas in the heart of the Apujarra mountains.

 

This retreat includes a one day Sourdough immersive, covering a range of our favourite recipes and techniques, together with a half day Sourdough Pizza workshop, using a traditional wood-fired oven.

 

Alongside the bread and pizza classes there will be 3 days set aside for exploring the local area through a selection of curated trips by our hosts David and Emma, although of course if you just feel like striking off and exploring on your own that’s perfectly fine.  Best of all, we are going in early April, so the bountiful Spanish Spring – with all its wildflowers, blossom, birds and bees – will be coming into bloom!

 

Spaces are limited to 10 people, so that there will be plenty of time for discussion and enriching learning as well as relaxation!

 

More information about the class and booking info on our classes page of the website here or about Las Chimaneaus here .

 

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