We're located in a spruced up railway arch close to London Fields in Hackney, London. Arch 395, Mentmore Terrace, London E8 3PH
For those that are driving to the event; there is usually plenty of parking in the area on the weekends.
We hold classes at the bakery on Saturdays & Sundays, which begin at 11:00am and finish around 5.30pm. We also run special classes during the week which can be tailored to your personal requirements.
The class is led by one of e5 bakehouse's seasoned bakers. After an introductory session, it's down to business. Weighing out the ingredients, and plunging hands into mixing bowls. Typically 4 breads are made over the course of the day; a pain de campagne, ciabatta, 66% rye, and bagels. All these breads use wild sourdough, and the class teaches how to sustain a sourdough mother, along with teaching the kneading and shaping styles used here.
The intention is to build confidence in all aspects of bread making with an emphasis on sourdough.
The class costs £95 for the day and includes a sourdough "mother", bannetons, recipes, coffee and lunch. It is suitable for all abilities and class size is limited to 10.
To register on the course choose your date below...
For cancellations more than two weeks from the date of the event: full refund, less a 10% admin fee.
For cancellations less than two weeks from the date of the event: full refund less a 10 % admin fee IF we are able to fill the place, 50 % refund, if we are unable to fill the place.