Sourdough Pizza Class
Join us for an E5 Bakehouse evening pizza class led by our seasoned bakers.
The class will give you an understanding of sourdough; how to look after and maintain a starter, and use the leaven to prepare your sourdough pizza base. You will learn how to to mix, knead and stretch the dough. Learn how to prepare a traditional tomato sauce using the finest ingredients and explore a range of toppings. Whilst there’s a place for Margerita’s, you will create combinations inspired by range of quality, organic cheeses, smoked meats and vegetables you have available for the toppings.
You will finally bake your own pizzas for the evening using a pre-fermented dough from the e5bakehouse, at this stage you will find out about temperatures and timing which are critical to crisping the base, and tips for how to achieve this at home.
Finally, you will be the judge of all your hard-work as you sit down and enjoy the pizza you have created.
Beer is included!
WHEN & WHERE
Classes run roughly two times a month 6:00 – 9:00 PM
E5 Bakehouse, Arch 395, Mentmore Terrace, London E8 3PH.
The class costs £70 for the evening and you can book using our online booking system
Any question unanswered? Please contact the bakehouse.
We appreciate that there will be circumstances whereby you will need to cancel your booking or change the date.
Bookings cancelled more than 14 days prior to the start of a course will be refunded. Alternatively you may transfer to another date free of charge.
Bookings cancelled within 14 days of the start of a course are non-refundable and non-transferable, the only exception being if we are able to refill your place. If we are able to do so a full refund will be given, or you may transfer to another date.