2 day Masterclass with Thomas Teffri-Chamberlland

We are delighted to announce a 2 day residential course at e5 bakehouse with the pioneering French baker Thomas Teffri-Chamberlland.


Thomas founded the Ecole Internationale de Boulangerie in France which specialises in natural leaven fermentation and organic ingredients.  He regularly runs workshops at the San Francisco baking institute and has a remarkable gluten free bakery in Paris.





The 2 day masterclass at e5 will focus on a scientific approach to sourdough, and costs £250 for both days, more details about the syllabus to follow.



Refreshments and a seasonal organic lunch will be provided.

Class dates to be confirmed, to find out more or register your interest please email or call the e5 office

0208 525 2890


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