Our selection of breads

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  Hackney Wild

  Our classic pain de campagne bread, a firm favourite of the bakery's regulars, a versatile bread with a great shelf life.

  Ingredients: Organic unbleached white flour, organic stoneground wholemeal flour, organic rye flour, water & sea salt
• 

  Multigrain

  A mixture of rye, wholemeal and wheat. This is a moist, springy, wholesome bread topped with a delicious seed and oat coating.

  Ingredients: Organic unbleached white flour, organic stoneground wholemeal flour, organic rye flour, linseeds, pumpkin seeds, sunflower seeds, sesame seeds, poppy seeds, water & sea salt.
• 

  Raisin and Walnut

  There's no added sweetness so the bread is flexible - great on its own, or with savory or sweet accompaniments.

  Ingredients: Organic unbleached white flour, organic stoneground wholemeal flour, organic rye flour, organic raisins, organic walnuts, water & sea salt.
• 

  Ciabatta

  The long fermentation, and lashings of extra virgin olive make this a delicious, light, chewy bread. Perfect for tearing up with dips or cutting in half for a sandwich or burger.

  Ingredients: Organic unbleached white flour, extra virgin olive oil, water, malt, fresh yeast & sea salt.
• 

  Spelt

  A blend of wholemeal and white British spelt flour, with a dash of rye. Lower in gluten than wheat breads, the two day wild fermentation ensures it has plenty of flavour and keeps well.

  Ingredients: Organic unbleached spelt flour, organic stoneground wholemeal spelt flour, organic rye flour, water & sea salt.
• 

  Bordinsky

  Named after a great Russian battle where Napolean was defeated, this 100% rye sourdough is rich in molasses and seasoned with coriander seed.

  Ingredients: Organic rye flour, water, sea salt, molasses & coriander seeds.

• Route 66

  A 66% rye bread. Using a hearty rye sourdough starter, this is as simple as bread gets. Great shelf life, flavour and texture. Keeps you going all day.

  Ingredients: Organic strong white flour, organic rye flour, water & sea salt.
• 

  Baguette

  Made with a poolish and a sourdough leaven and fermented overnight this is a well structured flavoursome baguette which keeps well. It is made from a blend of strong and plain white flour.

  Ingredients: Organic unbleached white flour, water, fresh yeast & sea salt.
• 

  Bagels - Sold Out

  A taste of New York. Chewy, slightly sweet and a touch of malty coating. Only made for special orders where possible.

  Ingredients: Organic unbleached white flour, sugar, malt extract, water, fresh yeast & sea salt